A café owner in an apron smiling in her coffee shop

We’ve been in the hospitality industry for years, on both sides of the supply chain table. We knew procurement could be done better, with contemporary technology and AI, to work more efficiently and drive real savings for our customers.

Socium is Latin for partner. It’s how we work: on your side, from the first invoice to the ongoing account.

  • 01

    Independent

    We are independent and impartial to suppliers. We are an extension of your team and will do what is best for your business.

  • 02

    Like for like

    The same product, matched against the market. The pack size might differ, but the product is the same.

  • 03

    Here for the long run

    A dedicated account manager keeps quality and service levels high once the savings are in, at no cost to you.

Alongside your prices, your account manager can help with:

  • Introductions to useful new technology
  • Food and drink trend updates
  • Product sampling and food development days
  • Menu and allergen support
  • Ethical sourcing and sustainability

  • Bidfood
  • Matthew Clark
  • LWC
  • Holdsworth Foods
  • Direct Seafoods
  • Marrfish
  • Reeves Butchers
  • Cheesman Bros
  • London Catering and Hygiene Solutions
  • Commercial Services Group

We will leverage our buying power and market data to show you where the saving opportunities lie, all at no cost to your business. One invoice is good. Multiple invoice dates are even better, ideally 2 to 4 weeks’ worth.

No fee, ever. No sign-up cost, no subscription, no contract.